I ❤️ Sourdough

By Tim Butler | Posted at 7:16 PM

Not realizing apparently everyone else was thinking the same thing, it occurred to me back in March that the pandemic shelter-at-home time would be a perfect time to learn about the art of making sourdough bread. I wasn’t trying to be trendy, I just am fascinated by the idea of sourdough. In a way, raising your own “yeast colony” is sort of like a vegetable garden: sure you can buy produce at the grocery store, but everyone knows those tomatoes and peppers and peaches will taste better if you buy them from a local farmer when they are fresh or if you raise them in your backyard.

My adventure into becoming a yeast farmer took a little while for my brain to properly make sense of, so now that I think I have at least the basics down, I thought I’d share what I’ve discovered, especially since I’ve discovered raising my little sourdough farm is not only relatively easy, but makes some of the most incredible pizza I’ve had. If you love St. Louis style pizza, you can use a simple sourdough pizza crust recipe I’ll include in my next post to make what I believe is a St. Louis-style pizza better than many pizzerias’ version.

(Admittedly, several months in, I’ve only made bread once, but I’ve found some other things I love that it can make and I wanted to share them here both for your enjoyment and for my safe keeping lest I lose the recipes.)